Ingredients: Juice from 1 lemon 1 lb. fresh cranberries 1 1/2 c. sugar 1 c. orange marmalade Directions: Combine cranberries and sugar in a shallow baking dish. Mix lightly and cover tightly with foil. Bake at 350 degrees for 1 hour. . Add marmalade and lemon juice to cooked cranberries and mix well. Chill and serve as relish.
Today I am thankful for cranberries......yep just that simple!
And the above recipes is one of my favorites and it is so easy.
We have it all year round.
We love cranberries!
Today I am thankful for cranberries......yep just that simple!
And the above recipes is one of my favorites and it is so easy.
We have it all year round.
We love cranberries!
1 comments:
Oh, I am thankful for cranberries a LOT. When in season I buy several bags to freeze because I'd rather make my own during the year than open a can. LOVE those things! A real seasonal blessing for sure!
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